Sourdough Bread

 



Ingredients

  • 500g bread flour

  • 100g sourdough starter

  • 325ml water

  • 10g salt

Instructions

  1. Mix flour, starter, and water. Rest for 30 minutes (autolyse).

  2. Add salt and knead for 10 minutes.

  3. Perform 4 stretch-and-folds over 3 hours.

  4. Shape and proof in a banneton for 6-8 hours.

  5. Preheat oven to 475°F (245°C) with a Dutch oven inside.

  6. Bake covered for 20 minutes, then uncovered for 20-25 minutes.

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