Blueberry Muffins

 



Ingredients

  • 1 1/2 cups (190g) all-purpose flour

  • 3/4 cup (150g) granulated sugar

  • 1/2 tsp salt

  • 2 tsp baking powder

  • 1/3 cup (80ml) vegetable oil

  • 1 large egg

  • 1/3 cup (80ml) milk

  • 1 tsp vanilla extract

  • 1 cup (150g) fresh or frozen blueberries

Instructions

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.

  2. Mix flour, sugar, salt, and baking powder.

  3. Whisk oil, egg, milk, and vanilla in a separate bowl.

  4. Combine wet and dry ingredients. Fold in blueberries.

  5. Fill muffin cups and bake for 20-25 minutes.

  6. Cool for 5 minutes before serving.

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